Cooking mistakes are made by all regardless of whether you are an accomplished cook or new to it. If you are eager to get rid of the basic mistakes in cooking, we are here to help you out. Remember that kitchen is the best possible place for trial and error. If you don’t make mistakes, you will never learn the art of cooking.

 

Here are some of the most common errors you might be making while you cook, discussed.

 

Not Checking Out on Recipe Properly

 “Reading a recipe is like looking at a map before going on a trip. It’s the best way to make sure your meal is successful”, pointed out Linda Carucci, a renowned chef. Cooking mishaps are common in case you overlook a significant detail.

 This happens especially if you are overexcited and check out on the recipe while you are cooking rather than be ready with all the ingredients well before you start cooking. You certainly don’t want to realize that you don’t have the most significant ingredient stocked at home while you are halfway through cooking. Do you?

 

What to Do Next Time?

Go through the recipe properly well before you start cooking. This way, you won’t discover you don’t have all the ingredients halfway through the cooking. This would also reduce the chance of making mistakes like using warm milk instead of cold milk just because you did not go through the recipe properly.

 

Choosing Wrong Cooking Pan

The pan you are making use of matters a lot when you are cooking an item. If you are new to cooking, there are high chances that you are using the same pot again and again though pans are designed specifically to address a given purpose. If you are using the wrong pot, your ingredients are bound to stick with each other, overcrowding the pan.

 

What to Do Next Time?

Include three basic pans and pots in your collection.

• Sturdy pot for soups, pasta and stews
• A pot made of copper for rice and sauces
• Stainless steel pan for searing

P.C: https://www.flickr.com/photos/rene-germany

Cooking on a Cold Pan

Throwing food in a cold pan or pan containing cold oil or butter must be avoided at all cost. Unless the recipe you are using has some specific instructions for you, preheat the cooking pan and the oil you will be using.  Remember that if your oil is not hot enough, all the vegetables or whatever you are cooking will stick to each other, giving you a really tough time. Make sure not to overheat the cooking pan either.

 

What to Do Next Time?

Preheat the cooking pan as well as the oil that you will be using. You will be ready to cook as soon as you feel the heat radiating from the surface of the cooking pan.

 

Overcooking

Though overcooking is never considered as bad as an undercooked item, the meal is ruined in case you overcook the item. If you overcook items like rice, noodles or fish, it would turn into mush.

 

What to Do Next Time?

Cooking requires a lot of patience. Make sure that you attend to cooking and be careful if you are using your microwave oven to cook the dish.

P.C: https://www.flickr.com/photos/rene-germany

Using Non Stick Cookware Always

Know the difference between non-stick and normal cookware. You need to use the normal pots and pans as well and do not take resort to non-stick cookware always. The non-stick pans need a little more time to transfer the heat which is not the case with the stainless steel ones.

 

What to Do Next Time?

Use the non-stick pans only to fry eggs or sear fish. Make sure to take proper care of your non-stick pan to keep it usable for years to come.

 

Quick Tips You Need to Abide By

• Always cook using the right oil
• Choose the right measuring utensils
• Do not over mix the batter or dough

Make sure your cooking space is well maintained and is not messy. Also maintain your cooking utensils properly so that they remain usable for long. If you want more such tips on cooking or learn to cook better, you can get help from MyPrivateTutor.

What types of dishes do you excel at? Share with us in the comments section.